| 1 pound grnd beef |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 1 med. onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 clove garlic, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 cans tomato paste (6 ounce.) |
1/6 can |
$1.29 per 6 ounces
|
$0.21 |
| 1 1/2 c. water |
2 tablespoons |
n/a
|
|
| 1 to 2 tbsp. chili pwdr |
3/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.07 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. lowfat sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| 9 tortillas |
3/4 tortillas |
n/a
|
|
| 2 c. shredded cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.15 |
| 6 ripe olives, halved, for garnish |
1/2 olives |
n/a
|
|
| Total per Serving |
$0.71 |
| Total Recipe |
$8.55 |
Suggestions?