Распечатать
E-mail
 |
Инструкции
A Mexican torta is basically just a glorified sandwich – at least, my version is anyway. I’m sure I’ll get lots of messages from Mexican readers educating me about how a Mexican torta is so much more than a sandwich (which I welcome, by the way!) – but, this version is basically just a sandwich.
Now, don’t let that put you off! A sandwich doesn’t have to just be a limp, sorry-looking piece of bread at the bottom of your lunchbox, with an apple-shaped dent in the top. This Mexican torta was definitely one of the best sandwiches I’ve ever eaten – one of the messiest too, but definitely one of the best.
You start by removing a little of the filling from your crusty roll to make room for more fillings (do you like where this is…
View Full Recipe at Amouse Your Bouche
%20%E2%80%93%20but,%20this%20version%20is%20basically%20just%20a%20sandwich.%3C/p%3E%3Cp%3ENow,%20don%E2%80%99t%20let%20that%20put%20you%20off!%20A%20sandwich%20doesn%E2%80%99t%20have%20to%20just%20be%20a%20limp,%20sorry-looking%20piece%20of%20bread%20at%20the%20bottom%20of%20your%20lunchbox,%20with%20an%20apple-shaped%20dent%20in%20the%20top.%20This%20Mexican%20torta%20was%20definitely%20one%20of%20the%20best%20sandwiches%20I%E2%80%99ve%20ever%20eaten%20%E2%80%93%20one%20of%20the%20messiest%20too,%20but%20definitely%20one%20of%20the%20best.%3C/p%3E%3Cp%3EYou%20start%20by%20removing%20a%20little%20of%20the%20filling%20from%20your%20crusty%20roll%20to%20make%20room%20for%20more%20fillings%20(do%20you%20like%20where%20this%20is%20going%20yet?).%20We%20want%20to%20pack%20this%20baby%20full.%20After%20lightly%20toasting%20it%20to%20make%20sure%20it%20stays%20super%20crispy,%20you%20fill%20it%20with%20a%20whole%20host%20of%20wonderful%20Mexican-style%20ingredients:%20refried%20beans,%20cheese,%20salsa,%20guacamole,%20and%20a%20bit%20of%20lettuce%20for%20good%20measure.%3C/p%3E%3Cp%3EThen%20you%20just%20dig%20in%E2%80%A6%20be%20prepared%20for%20your%20salsa%20and%20guacamole%20to%20drip%20everywhere,%20for%20your%20cheese%20slices%20to%20slowly%20squeeze%20their%20way%20out%20from%20between%20the%20bread%20(grated%20cheese%20would%20probably%20stay%20in%20place%20better!),%20and%20for%20you%20to%20end%20up%20with%20food%20all%20around%20your%20big,%20stupid%20grin.%20And%20be%20prepared%20to%20love%20it!%20Just%20make%20sure%20you%20have%20a%20tissue%20to%20hand%20(or%20maybe%20a%20bib).%3C/p%3E%3Cp%3EI%20used%20a%20ciabatta%20roll%20%E2%80%93%20not%20exactly%20Mexican,%20but%20it%20worked%20well%20all%20the%20same.%20Any%20similar%20roll%20will%20do,%20really%20%E2%80%93%20a%206-inch%20submarine%20roll,%20a%20small%20baguette,%20or%20anything%20else%20that%20you%20fancy.%3C/p%3E%3Cp%3ETo%20make%20your%20Mexican%20torta%20vegan,%20just%20skip%20the%20cheese%20or%20use%20your%20favourite%20substitute.%20Tortas%20for%20all,%20hurrah!%3C/p%3E%3Cp%3EMexican%20torta%20with%20refried%20beans%20and%20guacamole%20%20%20%20%20%20%20%20Author:%20Becca%20@%20Amuse%20Your%20Bouche%20Recipe%20type:%20Light%20lunch%20Yield:%201%20%20%20Ingredients%3C/p%3E%3Cp%3E1%20individual%20submarine%20roll,%20small%20baguette%20or%20ciabatta%20roll%20(or%20similar)%202tbsp%20refried%20beans%2030g%20cheese,%20sliced%20(I%20just%20used%20cheddar)%202tbsp%20hot%20salsa%202tbsp%20guacamole%20Small%20handful%20lettuce,%20roughly%20chopped%20%20%20Instructions%3C/p%3E%3Cp%3EHalve%20the%20roll%20lengthwise,%20and%20remove%20a%20little%20of%20the%20bread%20inside%20to%20make%20more%20room%20for%20fillings.%20Toast%20lightly,%20and%20leave%20to%20cool%20for%20a%20couple%20of%20minutes.%20Spread%20the%20refried%20beans%20on%20the%20bottom%20half%20of%20the%20cooled%20roll,%20and%20top%20with%20the%20slices%20of%20cheese.%20Add%20the%20salsa.%20On%20the%20top%20half%20of%20the%20roll,%20spread%20the%20guacamole,%20and%20pile%20on%20the%20lettuce.%20Carefully%20press%20the%20two%20halves%20of%20the%20roll%20together,%20and%20serve.%20%203.2.2708%3C/p%3E){kind=link}