Рецепт Mexican Sweetcorn Soup
Mexican Sweetcorn Soup Recipe
Ingredients:
- Olive Oil – 3 tblsp + 1 1/2 tsp for garnish
- Onion – 1, finely chopped
- Red Capsicum – 1, deseeded, finely chopped
- Garlic – 1 clove
- Shah Jeera – 1 tblsp
- Thyme – 1 tsp
- Sweet Corn Kernels – 400 gms
- Salt as per taste
- Black Pepper Powder as per taste
Method:
1. Heat olive oil in a pan over medium flame.
2. Add the onions, capsicum, shah jeera, garlic, thyme and salt.
3. Saute for 2 to 3 minutes.
4. Add the sweet corn and cook for another 2 minutes.
5. Pour 2 cups of hot water and cover the pan with a lid.
6. Reduce flame and simmer for 15 minutes.
7. Remove and cool.
8. Transfer to a blender and blend well until smooth.
9. Transfer to the pan and stir from time to time.
10. Pour into individual serving bowls.
11. Garnish with olive oil and pepper powder.
12. Serve.
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