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Рецепт Mexican Sundae Cake

by CookEatShare Cookbook

Ингредиенты

24 Oreo cookies, crushed 3/4 stick butter, melted 1/2 gal. vanilla ice cream

1 can Hershey's Syrup 12 ounce. Spanish peanuts 8 ounce. Cold Whip

Инструкции

1. Mix cookies, 1/2 can syrup, butter and nuts. Pour into a greased 13x9 inch pan. Spread softened ice cream on top. Pour the rest of the syrup on the ice cream. Cover with Cold Whip. Freeze.

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