| 4 sm. zucchini, about 1/2 pound each |
2 zucchini |
$1.99 per pound
|
$1.04 |
| 1 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 teaspoon Mexican oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 c. fresh or possibly frzn whole kernel corn |
1/2 cup |
$3.89 per 16 ounces
|
$0.70 |
| 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3 tbsp. prepared Mexican salsa |
1 tablespoon |
$3.29 per 15 1/2 ounces
|
$0.17 |
| 1/4 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 teaspoon chopped garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 pound ripe tomatoes, seeded and cut into 1/4 inch cubes |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 1/4 teaspoon grnd pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. grated Monterey Jack cheese, divided |
1/2 cup |
n/a
|
|
| Total per Serving |
$2.57 |
| Total Recipe |
$5.14 |
Suggestions?