| 1 lg. onion, minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 2 cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3 summer squash (yellow crookneck, about 1 pound unpeeled and sliced 1/4 inch thick) |
3/4 summer squash |
$1.49 per pound
|
$0.48 |
| 1 c. corn, liquid removed |
1/4 cup |
$0.89 per 15 1/4 ounces
|
$0.08 |
| 1 lg. tomato, peeled and minced |
1/4 tomato |
$1.99 per pound
|
$0.20 |
| 1 jalapeno pepper, minced, seeds removed |
1/4 jalapeno pepper |
$1.99 per pound
|
$0.02 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon grnd coriander |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 3/4 c. shredded Monterey Jack cheese |
3 tablespoons |
n/a
|
|
| 1/2 c. crushed corn chips |
2 tablespoons |
$2.50 per 15 ounces
|
$0.17 |
| Total per Serving |
$1.13 |
| Total Recipe |
$4.51 |
Suggestions?