| 1 lg. eggplant, cut into 1/2 inch slices |
1/8 eggplant |
$1.99 per item
|
$0.25 |
| 2 sm. cans tomato sauce |
1/4 can |
$1.85 per 15 fluid ounces
|
$0.46 |
| 1/4 c. green onion, thinly sliced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/4 c. mild green chilies, liquid removed |
1 1/2 teaspoons |
$1.99 per pound
|
$0.02 |
| 8 black olives, sliced |
1 olives |
n/a
|
|
| 2 garlic cloves, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 teaspoon cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 8 ounce. Monterey Jack cheese, grated |
1 oz |
n/a
|
|
| 1/2 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| Total per Serving |
$0.86 |
| Total Recipe |
$6.90 |
Suggestions?