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Рецепт Mexican Style Chili With Venison

by CookEatShare Cookbook

Ингредиенты

1/2 pound grnd pork sausage 2 pound venison, cubed 2 med. onions, minced 1 med. bell pepper, minced 2 cloves garlic, chopped 3 tbsp. chili pwdr or possibly to desired taste

1 tbsp. salt 2 (15 ounce.) cans kidney beans 1 quart. water 1/8 teaspoon red pepper, if you like 1 teaspoon paprika

Инструкции

1. Brown pork sausage and venison in large saucepan on simmer. Remove sausage and venison from saucepan. Saute/fry onions and bell pepper. Add in sausage and venison; then add in remaining ingredients and sufficient water to cover. Simmer for 3-4 hrs, stirring occasionally. Add in remaining water as needed.

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