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Рецепт Mexican Style Chicken Casserole

by CookEatShare Cookbook

Ингредиенты

8 c. diced, cooked chicken 1 onion, minced 1 can cream of chicken soup 1 can cream of mushroom soup

3 canned green chili peppers, minced 1 c. chicken broth 6 corn tortilla shells Cheddar cheese, grated about 2 c.

Инструкции

1. Boil chicken skin removed from bones, dice and save broth. In a large skillet, saute/fry the onion in a little butter, add in the soups (undiluted) the chili peppers, chicken and broth, heat thru thoroughly). In a 2 qt casserole break up 3 tortillas in bottom of the dish and pour in 1/2 of the chicken mix. Cover with 1 c. of the cheese, repeat layers tortillas, chicken mix and cheese. Cover dish and bake at 350 degrees for 30 min.

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