Это предварительный просмотр рецепта "Mexican Squash Casserole".

• Click here to print
• или вернитесь к рецепту Mexican Squash Casserole.

Рецепт Mexican Squash Casserole

by CookEatShare Cookbook

Ингредиенты

6 strips bacon 6 to 8 yellow or possibly green squash (sliced) 1 sm. onion, thinly sliced 1 can Ro-Tel diced tomatoes with green chilies

1 1/2 c. Mozzarella cheese 1 c. bread crumbs (garlic seasoned) Salt and pepper to taste

Инструкции

1. Cut bacon into 1 inch pcs. Cook till crisp. Add in onions, saute/fry till onions are tender. Add in sliced squash, salt and pepper. Cook till squash are tender. Add in tomatoes. Simmer 5 min. Pour into 9x13 casserole. Top with cheese and bread crumbs. Bake at 425 degrees for 15 min.

© 2025 CookEatShare