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Рецепт Mexican Squash Casserole
by CookEatShare Cookbook

Mexican Squash Casserole
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  Порций: 8

Ингредиенты

  • 12 med. yellow summer squash, sliced
  • 1 sm. onion, sliced
  • 2 cans cream of chicken soup
  • 2 cans green roasted chilies
  • Salt and pepper to taste
  • 1 pkg. corn tortillas
  • 2 1/2 c. grated American cheese
  • Paprika

Инструкции

  1. Steam squash and onion together in saucepan till limp. Don't overcook squash. Drain well. Pour into large mixing bowl. Add in soup and chilies; season with salt and pepper. Mix well.
  2. Cover bottom of large oblong baking dish with tortillas. Spread half the squash mix over tortillas; sprinkle with part of the grated cheese. Repeat layers, ending with a generous layer of grated cheese. Sprinkle paprika over cheese; cover.
  3. Bake at 350 degrees for 30 min or possibly till cheese is bubbly. Remove from oven; let stand for 15 min before serving. Yield: 6 servings.