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Рецепт Mexican Spoon Bread

by CookEatShare Cookbook

Ингредиенты

1 can cream style corn 3/4 c. lowfat milk 1/3 c. melted butter 2 Large eggs, slightly beaten 1 c. stone grnd cornmeal

1/2 teaspoon baking soda 1 teaspoon salt 14 ounce. can El Paso minced green chilies 1 1/2 c. grated cheddar cheese

Инструкции

1. Mix all ingredients except chili and cheese. Pour 1/2 batter into 9 x 9 inch greased casserole. Cover with 1/2 chili and cheese. Pour rest of batter over this. Cover with remaining chili and cheese. Bake at 400 degrees for 45 min or possibly till topping is golden.

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