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Рецепт Mexican Sour Cream Enchiladas

by CookEatShare Cookbook

Ингредиенты

1 c. lowfat sour cream 2 cans cream of chicken soup 1/2 c. salsa 1/4 c. green chilies, diced

1 c. cheddar cheese, diced 1 c. cooked chicken, diced 1/2 c. green onions, diced 1 doz. med. sized flour or possibly corn tortillas

Инструкции

1. Combine first 4 ingredients, mixing till smooth. Fold in cheese, chicken and onions. Add in 1 heaping Tbsp. filling sauce mix on a tortilla and roll up. Place side by side in baking pan. Pour and spread remaining sauce over enchiladas. Serve with more salsa. Bake at 325 degrees for 30 min. Serves 8 to 10.

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