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Рецепт Mexican Souffle Appetizer

by CookEatShare Cookbook

Ингредиенты

2 (4 ounce.) cans whole green chilies, liquid removed, rinsed and seeded 1 pound sharp Cheddar cheese, shredded 3/4 c. dry bread crumbs 3 Large eggs, beaten 1 teaspoon parsley flakes

1/2 teaspoon grnd cumin 1 teaspoon salt 1 teaspoon oregano 1/2 c. light cream 1/2 c. lowfat milk

Инструкции

1. Grease 9 x 13 inch pan. Cover bottom with chilies. Sprinkle cheese over chilies; spread bread crumbs over cheese. Beat Large eggs till light. Add in remaining ingredients to Large eggs and beat again. Pour over cheese. Bake at 375 degrees for 40 min; cut into small squares for hors d'oeuvres or possibly into larger pcs for main course servings.
2. Makes 40 appetizers.

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