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Рецепт Mexican Sopapillas

by CookEatShare Cookbook

Ингредиенты

1 3/4 c. flour 1 teaspoon salt 2/3 c. cool water

2 teaspoon baking pwdr 2 tbsp. shortening

Инструкции

1. Sift flour, baking pwdr and salt in bowl. Cut in shortening. Add in water. Mix to hold together. Knead till smooth. Let rise 5 min. Roll out smooth and thin. Cut into squares. Deep fry. Sprinkle while still warm. Drizzle with hot honey.

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