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Рецепт Mexican Slaw

by CookEatShare Cookbook

Ингредиенты

1/2 c. plain low-fat yogurt 1 c. salsa 1 tbsp. + 1 teaspoon reduced-calorie mayonnaise 2 teaspoon red wine vinegar 2 teaspoon fresh lime juice

2 1/2 c. shredded green cabbage 8 ounce. liquid removed cooked kidney or possibly pinto beans 1/2 c. shredded carrot 1/2 c. diced red onion 1/4 c. minced fresh flat-leaf parsley

Инструкции

1. To prepare dressing, in small bowl, combine yogurt, salsa, mayonnaise, vinegar and lime juice; stir till blended.
2. In medium bowl, combine cabbage, beans, carrot, onion and parsley. Pour dressing over cabbage mix; toss to combine. Cover and chill at least 2 hrs before serving.

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