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Mexican Shrimp And Vegetable Salad - Recipe Cost

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2 lb medium-large shrimp peeled, deveined
Ingredients Per Serving Qty Common Price Price per Serving
4 x turnips - (abt 1 lb) trimmed, peeled, and cut into 1/2" cubes 2/3 turnips
$1.99 per pound
$0.36
1 med carrot peeled, and cut into 1/2" cubes 1/6 carrot
$1.49 per pound
$0.03
3 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
3/4 c. green salsa 2 tablespoons
$3.29 per 15 1/2 ounces
$0.22
1 med tomato cored, and cut into 1/2" dice 1/6 tomatoes
$1.99 per pound
$0.09
1 head Boston lettuce separated into leaves, washed and dry 1/6 head
$1.99 per item
$0.33
1 x ripe avocado peeled, pitted, and cut into 1/2" cubes 1/6 avocado
$1.25 per item
$0.21
4 Tbsp. minced fresh cilantro 2 teaspoons
$1.09 per cup
$0.05
Total per Serving $1.38
Total Recipe $8.28
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