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Mexican Shrimp And Vegetable Salad - Recipe Cost

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2 lb medium-large shrimp peeled, deveined

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x turnips - (abt 1 lb) trimmed, peeled, and cut into 1/2" cubes	2/3 turnips	$1.99 per pound	$0.36
1 med carrot peeled, and cut into 1/2" cubes	1/6 carrot	$1.49 per pound	$0.03
3 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3/4 c. green salsa	2 tablespoons	$3.29 per 15 1/2 ounces	$0.22
1 med tomato cored, and cut into 1/2" dice	1/6 tomatoes	$1.99 per pound	$0.09
1 head Boston lettuce separated into leaves, washed and dry	1/6 head	$1.99 per item	$0.33
1 x ripe avocado peeled, pitted, and cut into 1/2" cubes	1/6 avocado	$1.25 per item	$0.21
4 Tbsp. minced fresh cilantro	2 teaspoons	$1.09 per cup	$0.05
Total per Serving			$1.38
Total Recipe			$8.28