| 1/2 tsp Extra virgin olive oil |
0.06 teaspoon |
$5.99 per 16 fluid ounces
|
$0.00 |
| 3 c. Turkey light meat, skinless, cooked and cubed |
1/3 cup |
$5.60 per pound
|
$0.97 |
| 1 c. Onions, minced |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 1 c. Bell peppers, minced |
1 tablespoon |
$2.19 per pound
|
$0.08 |
| 1 x Clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 c. Chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.06 |
| 1 1/2 tsp Chili pwdr |
1/6 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.03 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. Low-fat Monterey Jack cheese, grated |
2 tablespoons |
n/a
|
|
| 14 1/2 ounce Crushed tomatoes |
1 5/8 oz |
$1.99 per pound
|
$0.20 |
| 2 c. Frzn corn, thawed |
3 tablespoons |
$3.89 per 16 ounces
|
$0.26 |
| 2 c. Mashed potatoes |
3 tablespoons |
$0.50 per pound
|
$0.04 |
| 1/2 tsp Chili pwdr |
0.06 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.01 |
| Total per Serving |
$1.70 |
| Total Recipe |
$15.28 |
Suggestions?