| 4 chicken breasts, baked & sliced or possibly 4 cans boned chicken |
1/3 chicken breasts |
$3.49 per pound
|
$0.45 |
| 1 doz. corn tortillas |
0.08 dozen |
$2.19 per 4 5/6 ounces
|
$0.39 |
| 1 can cream of chicken soup |
0.08 can |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 1 can cream of mushroom soup |
0.08 can |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 1/2 soup can lowfat milk |
0.04 soup |
$2.99 per 18 1/2 ounces
|
$0.06 |
| 1 onion, chopped |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 can Ortega green chili salsa |
0.08 can |
$3.29 per 15 1/2 ounces
|
$0.30 |
| 1/2 pound Cheddar cheese, grated |
2/3 oz |
$6.99 per 32 ounces
|
$0.15 |
| 1/2 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon garlic |
0.04 teaspoon |
$4.00 per pound
|
$0.00 |
| Total per Serving |
$1.65 |
| Total Recipe |
$19.80 |
Suggestions?