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Рецепт Mexican Salsa

by CookEatShare Cookbook

Ингредиенты

14 ounce. can diced tomatoes 2 scallion with greens, minced 1 tbsp. green chili peppers, minced 1/2 teaspoon salt

1 teaspoon chili pepper 1 tomato, diced (if available) 1 to 2 tbsp. warm sauce, if desired it warm

Инструкции

1. Combine all ingredients in saucepan. Bring to boil for 1 to 2 min. Simmer 5 min longer. Cold and chill. Great as dip with tortilla chips!

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