4 jalapeno peppers |
4 jalapeno peppers |
$1.99 per pound
|
$0.25 |
1 lg. can whole tomatoes, liquid removed |
1 can |
$2.19 per 28 ounces
|
$0.52 |
3 tbsp. white vinegar |
3 tbsp |
n/a
|
|
1 tbsp. sugar |
1 tbsp |
$1.44 per pound
|
$0.04 |
1-2 tbsp. tomato paste (I often use a whole 6 ounce. can) |
1 1/2 tbsp |
$1.29 per 6 ounces
|
$0.19 |
1 lg. onion |
1 onion |
$0.79 per pound
|
$0.26 |
1 med. can stewed tomatoes, liquid removed |
1 can |
$1.25 per 14 1/2 ounces
|
$1.45 |
1 grated carrot |
1 carrot |
$1.49 per pound
|
$0.20 |
Total Recipe |
$2.91 |