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Рецепт Mexican Salad

by CookEatShare Cookbook

Ингредиенты

1/2 head lettuce 1 can kidney beans (dark red), chilled 1 lg. tomato Green olives (about 3 per person)

1 c. shredded Cheddar cheese 3 green onions Catalina dressing 2 c. Fritos corn chips

Инструкции

1. Cut lettuce into bite size pcs. Drain and rinse kidney beans. Cut up tomato, green olives, and green onions. Place all in large bowl and mix with Catalina dressing. Add in Fritos corn chips before serving.

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