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Рецепт Mexican Rice With Chilies

by CookEatShare Cookbook

Ингредиенты

1/2 med. onion, finely minced 2 tbsp. butter 1 (2 ounce.) can diced green chilies 2 tbsp. minced cilantro or possibly 1/2 teaspoon dry

2 c. cooked white long grain rice 1 (10 ounce.) pkg. frzn corn, thawed 3/4 c. lowfat sour cream 1 c. (4 ounce.) shredded cheddar cheese

Инструкции

1. Place onion and butter in large microwave bowl on High for 2 min. Stir in chilies, cilantro, rice and thawed corn. Cover tightly and microwave on High for 2 to 3 min. Stir, if necessary microwave 2 more min. Stir in lowfat sour cream and cheese. Cover again and microwave 2 to 3 min till cheese melts. Serves 4 to 6. Great with tacos.

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