| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/2 c. Onion, minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/4 c. Carrot, diced |
2 teaspoons |
$1.49 per pound
|
$0.02 |
| 2 x Garlic cloves, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3/4 c. Long grain rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.04 |
| 1/2 c. Water |
1 tablespoon |
n/a
|
|
| 1/2 c. Picante or possibly taco sauce |
1 tablespoon |
$3.29 per 46 fluid ounces
|
$0.05 |
| 10 ounce Can tomatoes/chilis, diced |
1 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1/2 c. Green peas |
1 tablespoon |
$3.40 per 16 ounces
|
$0.09 |
| Total per Serving |
$0.35 |
| Total Recipe |
$2.09 |
Suggestions?