Это предварительный просмотр рецепта "Mexican Rice Pilaf".

Рецепт Mexican Rice Pilaf
by myra byanka

Mexican Rice Pilaf

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.

Рейтинг: 5/5
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Подготовка: Мексика Mexican
Приготовление: Порций: 6

Хорошо сочетается: mexican food, Tex-Mex

Ингредиенты

  • 2 tbs. corn or olive oil
  • 1/2 medium onion, minced
  • 1 clove garlic, minced
  • 1 medium tomato, peeled, seeded, and chopped
  • or
  • 14.5 oz. petite diced tomatoes, drained
  • 2 cups long grain white rice
  • 4 cups chicken stock
  • pinch cumin powder
  • 1 tbs. chopped cilantro

Инструкции

  1. Saute the onion and garlic in the oil, add the rice (medium heat).
  2. Cook until the rice is translucent - 3-4 minutes.
  3. Add the other ingredients and bring to a boil.
  4. Cover, turn on low.
  5. Cook exactly 20 minutes, remove from heat.
  6. Let sit 5 minutes, fluff with a fork.
  7. Will freeze.