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Рецепт Mexican Rice

by CookEatShare Cookbook

Ингредиенты

1 c. white rice, uncooked 2 tbsp. oil 4 c. tomato juice 4 tbsp. butter 1/2 teaspoon cumin

1/2 green pepper, minced 2 garlic cloves, minced 1 1/2 c. onion, minced 2 fresh or possibly 1 (18 ounce.) can of tomatoes, minced

Инструкции

1. Fry rice in oil till browned. Heat tomato juice and add in to rice. Add in all remaining ingredients and simmer covered over a low heat till tomato juice is absorbed and the rice is tender, about 20 min.
2. Cooked hamburger may be added to make a complete casserole.

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