Рецепт Mexican Pot Roast
Ингредиенты
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Инструкции
- In a large, shallow baking dish place pot roast. Mix next five ingredients together and "frost" the top of the roast. Add in sliced onions, juice from tomatoes (set tomatoes aside) and beef bouillon. Cover with aluminum foil and bake at 325 degrees for 2 1/2 to 3 hrs. Add in reserved tomatoes for the last 15 min to heat through.
- Remove roast from pan onto serving platter. Surround meat with rice mixed with kidney beans. Garnish with avocado. Heat remaining liquid from roast in pan or possibly stove to boiling, using cornstarch to thicken. Pass gravy with roast.