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Mexican Pot Roast - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
Boneless chuck roast (I prefer a rump roast)	1/8 chuck roast	$5.49 per pound	$0.04
1 can Mexican flavored stewed tomatoes	1/8 can	$1.25 per 14 1/2 ounces	$0.18
1 can chopped green chilies	1/8 can	$1.99 per pound	$0.15
1/4 cup water	1 1/2 teaspoons	n/a
1/2 envelope taco seasoning mix	0.06 env	$1.53 per 1 1/4 ounces	$0.10
2 tsp. beef bouillon granules	1/4 teaspoon	n/a
1 tsp. sugar	1/8 teaspoon	$1.44 per pound	$0.00
Total per Serving			$0.48
Total Recipe			$3.81