| Boneless chuck roast (I prefer a rump roast) |
1/8 chuck roast |
$5.49 per pound
|
$0.04 |
| 1 can Mexican flavored stewed tomatoes |
1/8 can |
$1.25 per 14 1/2 ounces
|
$0.18 |
| 1 can chopped green chilies |
1/8 can |
$1.99 per pound
|
$0.15 |
| 1/4 cup water |
1 1/2 teaspoons |
n/a
|
|
| 1/2 envelope taco seasoning mix |
0.06 env |
$1.53 per 1 1/4 ounces
|
$0.10 |
| 2 tsp. beef bouillon granules |
1/4 teaspoon |
n/a
|
|
| 1 tsp. sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$0.48 |
| Total Recipe |
$3.81 |
Suggestions?