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Mexican Pot Roast 2 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 lrg Dry California or possibly New Mexico chiles ancho if available (or possibly 1/4 c. chili pwdr)

3 lb Center-cut beef brisket fat removed Tortillas warmed Cilantro sprigs Lime wedges Sliced avocados Queso fresco or possibly fresh feta cheese

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 1/4 c. Dry red wine	1 1/4 cup	$0.35 per fluid ounce	$3.50
1/2 c. Fresh orange juice	1/2 cup	$4.79 per 59 fluid ounces	$0.32
1/4 c. Balsamic or possibly red wine vinegar	1/4 cup	$6.59 per 17 fluid ounces	$0.78
4 Tbsp. Minced garlic	4 tbsp	$4.00 per pound	$0.30
1 1/2 Tbsp. Seeded, chopped serrano or possibly jalapeno chiles	1 1/2 tbsp	$1.99 per pound	$0.04
2 tsp Grnd cumin	2 tsp	$1.69 per 1 1/4 ounces	$0.20
3/4 tsp Grnd cinnamon	3/4 tsp	$2.99 per 4 ounces	$0.05
1 Tbsp. Fresh oregano (or possibly 1 1/2 tsp. dry oregano)	1 tbsp	$3.89 per 3/4 ounces	$0.55
2 tsp Salt	2 tsp	$2.91 per 16 ounces	$0.08
2 lb Onions thinly sliced	2 lb	$0.79 per pound	$1.58
1/3 c. Golden brown raisins or possibly currants	1/3 cup	n/a
Total Recipe			$7.40