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Mexican Pork Steaks With Orange Bitters - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 lrg oranges divided use	3/4 oranges	$1.00 per item	$0.75
1 Tbsp. orange bitters or possibly substitute Angostura bitters see note	3/8 teaspoon	n/a
48 ounce pork tenderloin trimmed and cut into one 6-ounce portions trimmed	6 oz	$4.49 per pound	$1.68
1 tsp chili pwdr	1/8 teaspoon	$5.29 per 2 1/2 ounces	$0.02
1 tsp dijon mustard	1/8 teaspoon	$2.69 per 8 ounces	$0.01
3 dsh Tabasco sauce	3/8 pinch	$4.79 per 5 fluid ounces	$0.01
1/4 tsp grnd cinnamon minced fresh cilantro for garnish	0.03 teaspoon	$2.99 per 4 ounces	$0.00
Total per Serving			$2.48
Total Recipe			$19.86