| 3 ripe avocados |
1/4 avocados |
$1.25 per item
|
$0.31 |
| 2 tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 teaspoon garlic salt |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1/2 c. mayonnaise |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 1 (1 1/4 ounce.) pkg. taco seasoning mix |
0.1 oz |
$1.53 per 1 1/4 ounces
|
$0.13 |
| 1 (30 ounce.) can refried beans |
2 1/2 fl oz |
$1.00 per 16 ounces
|
$0.08 |
| 1 bunch green onions, minced (use part of tops) |
0.08 bunch |
$1.09 per cup
|
$0.09 |
| 2 med. tomatoes, skinned, seeded, and minced |
1/6 tomatoes |
$1.99 per pound
|
$0.09 |
| 1 (2 1/2 ounce.) can sliced olives |
0.21 fl oz |
n/a
|
|
| 4 ounce. sharp cheddar cheese, shredded (about 1 c.) |
1/3 oz |
$6.99 per 32 ounces
|
$0.07 |
| Corn or possibly tortilla chips |
0.08 corn |
$0.35 per item
|
$0.03 |
| Total per Serving |
$1.03 |
| Total Recipe |
$12.42 |
Suggestions?