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Mexican Pizza With Chorizo Monterey Jack Cheese And Sun Dried Tomatoes - Recipe Cost

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Tortillas form the crust of these layered pizzas, that are an irresistible hors d'oeuvre. Pour sangria throughout the party.

4 x 9 inch flour tortillas

1 x poblano chili,* sliced into 12 rings

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 ounce sun-dry tomatoes (don't use oil-packed)	1/6 oz	$2.79 per 3 1/2 ounces	$0.13
4 Tbsp. plus 2 tsp. extra virgin olive oil	1.04 teaspoons	$5.99 per 16 fluid ounces	$0.07
2 Tbsp. balsamic vinegar	1/2 teaspoon	$6.59 per 17 fluid ounces	$0.03
3/4 lb pork chorizo, casings removed	1 oz	$2.19 per 12 ounces	$0.18
1 x garlic clove, chopped	0.08 garlic cloves	$4.00 per pound	$0.00
1 1/2 c. grated Monterey Jack cheese	2 tablespoons	n/a
4 tsp pine nuts, toasted	1/3 teaspoon	$6.59 per 2 1/4 ounces	$0.10
2 tsp dry oregano	1/6 teaspoon	$3.89 per 3/4 ounces	$0.03
Total per Serving			$0.54
Total Recipe			$6.51