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Mexican Pineapple Dessert With Custard Sauce - Recipe Cost

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3 x Egg yolks beaten
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
1/4 c. Rum 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
1 x Pineapple 1/8 pineapple
$4.49 per item
$0.56
4 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 c. Sugar 1 tablespoon
$1.44 per pound
$0.04
2 Tbsp. Cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
2 c. Lowfat milk 1/4 cup
$3.99 per gallon
$0.06
1/4 tsp Salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp Vanilla 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
Total per Serving $0.87
Total Recipe $6.94
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