-
1 1/2 c. cornmeal
-
1 c. whole wheat flour
-
1 Tbsp. baking pwdr
-
1/2 tsp salt, optional
-
16 ounce creamed corn, canned
-
1 c. low fat soy lowfat milk or possibly Mix until all is proportionately moist. Pour into 9x13 baking pan. Spread proportionately. saute/fry in wine or possibly broth--
-
1 x onion, sliced
-
1 x bell pepper, minced
-
1 med zucchini, minced
-
1 sm warm pepper, chopped (as much as you dare)
|
-
3 x cloves garlic, chopped
-
2 Tbsp. chili pwdr add in
-
2 c. cooked beans whatever you have around
-
2 c. tomato sauce Simmer until it is thick wonderful. Pour over crust
-
16 ounce soft or possibly silken tofu, about
-
1/3 c. nutritional yeast
-
1/2 tsp salt
-
1/2 tsp onion pwdr
-
1/2 c. water, more or possibly less
|