Рецепт Mexican Pasta Bake - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
2 1/2 c. uncooked rigatoni pasta - (8 ounce)
1 jar thick-and-chunky salsa - (20 ounce)
1 1/3 c. shredded Mexican 4-cheese blend (abt 6 ounce)
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 6
beef
37.8g
kernel corn
15.03g
beans
60.63g
tomatoes
37.31g
Всего в порции Всего в рецепте
Protein (g) 6.57 0.49 13.1 0.33 20.48 122.88
Total Fat (g) 6.45 0.12 0.86 0.07 7.51 45.06
Carbohydrates (g) 0.0 3.53 37.81 1.46 42.8 256.8
Ash (g) 0.33 0.1 2.18 0.19 2.79 16.74
Calories (kcal) 86.184 14.733 206.731 6.716 314.364 1886.184
Starch (g) н/д н/д н/д 0.0 0.0 0.0
Sucrose (g) н/д 0.36 н/д 0.0 0.36 2.16
Glucose (dextrose) (g) н/д 0.09 н/д 0.47 0.56 3.36
Fructose (g) н/д 0.08 н/д 0.51 0.6 3.6
Lactose (g) н/д 0.0 н/д 0.0 0.0 0.0
Maltose (g) н/д 0.03 н/д 0.0 0.03 0.18
Alcohol (g) 0.0 н/д 0.0 0.0 0.0 0.0
Water (g) 24.88 10.79 6.68 35.26 77.61 465.66
Caffeine (mg) н/д н/д 0.0 0.0 0.0 0.0
Theobromine (mg) н/д н/д 0.0 0.0 0.0 0.0
Sugars (g) н/д 0.57 1.29 0.98 2.83 16.98
Galactose (g) н/д 0.0 н/д 0.0 0.0 0.0
Dietary Fiber (g) 0.0 0.4 9.2 0.4 10.1 60.6
Calcium (mg) 2.646 0.601 74.569 3.731 81.547 489.282
Iron (mg) 0.64 0.1 3.04 0.1 3.89 23.34
Magnesium (mg) 6.426 4.811 103.669 4.104 119.01 714.06
Phosphorus (mg) 46.116 13.079 213.4 8.954 281.549 1689.294
Potassium (mg) 92.988 44.198 899.069 88.425 1124.679 6748.074
Sodium (mg) 21.546 0.752 3.031 1.866 27.194 163.164
Zinc (mg) 1.36 0.11 2.21 0.06 3.74 22.44
Copper (mg) 0.023 0.008 0.509 0.022 0.562 3.372
Manganese (mg) 0.008 0.024 0.643 0.041 0.715 4.29
Selenium (mcg) 4.6 0.1 1.9 0.0 6.6 39.6
Vitamin A, IU (IU) 0.0 36.681 0.0 310.792 347.474 2084.844
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 0.0 1.804 0.0 15.67 17.474 104.844
Beta Carotene (mcg) н/д 9.17 0.0 167.522 176.692 1060.152
Vitamin E (mg) н/д 0.01 0.13 0.2 0.34 2.04
Vitamin D (IU) н/д н/д н/д н/д 0.0 0.0
Lycopene (mcg) н/д 0.0 0.0 959.986 959.986 5759.916
Lutein + zeaxanthin (mcg) н/д 134.849 0.0 45.891 180.74 1084.44
Tocopherol, beta (mg) н/д 0.0 н/д 0.0 0.0 0.0
Tocopherol, gamma (mg) н/д 0.03 н/д 0.04 0.07 0.42
Tocopherol, delta (mg) н/д 0.0 н/д 0.0 0.0 0.0
Vitamin C (mg) 0.0 1.1 0.0 4.7 5.8 34.8
Thiamin (mg) 0.023 0.015 0.546 0.015 0.598 3.588
Riboflavin (mg) 0.087 0.014 0.115 0.007 0.223 1.338
Niacin (mg) 1.591 0.253 1.188 0.22 3.252 19.512
Pantothenic acid (mg) 0.136 0.044 0.546 0.034 0.759 4.554
Vitamin B-6 (mg) 0.091 0.027 0.176 0.03 0.323 1.938
Folate (mcg) 2.646 6.013 269.175 5.597 283.431 1700.586
Vitamin B-12 (mcg) 0.72 0.0 0.0 0.0 0.72 4.32
Choline (mg) н/д н/д 40.3 2.5 42.8 256.8
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) н/д 0.003 0.158 0.004 0.164 0.984
Threonine (g) н/д 0.02 0.552 0.011 0.582 3.492
Isoleucine (g) н/д 0.02 0.576 0.007 0.603 3.618
Leucine (g) н/д 0.053 1.049 0.011 1.113 6.678
Lysine (g) н/д 0.021 0.897 0.011 0.929 5.574
Methionine (g) н/д 0.011 0.2 0.004 0.214 1.284
Cystine (g) н/д 0.005 0.146 0.004 0.154 0.924
Phenylalanine (g) н/д 0.023 0.709 0.026 0.758 4.548
Tyrosine (g) н/д 0.02 0.37 0.004 0.393 2.358
Valine (g) н/д 0.029 0.685 0.007 0.721 4.326
Arginine (g) н/д 0.02 0.812 0.007 0.839 5.034
Histidine (g) н/д 0.014 0.364 0.004 0.381 2.286
Alanine (g) н/д 0.045 0.552 0.011 0.608 3.648
Aspartic acid (g) н/д 0.038 1.582 0.052 1.672 10.032
Glutamic acid (g) н/д 0.098 1.995 0.16 2.253 13.518
Glycine (g) н/д 0.02 0.509 0.007 0.536 3.216
Proline (g) н/д 0.045 0.558 0.007 0.61 3.66
Serine (g) н/д 0.024 0.715 0.011 0.751 4.506
Cholesterol (mg) 26.082 0.0 0.0 0.0 26.082 156.492
Trans Fat (g) н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 2.574 0.018 0.224 0.011 2.828 16.968
Phytosterols (mg) н/д н/д н/д 2.612 2.612 15.672
Monounsaturated Fat (g) 2.801 0.035 0.073 0.011 2.919 17.514
Polyunsaturated (g) 0.268 0.056 0.37 0.03 0.724 4.344