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Рецепт Mexican Nacho Sauce

by CookEatShare Cookbook

Ингредиенты

2 lbs. processed cheese 1 (10 ounce) can whole peppers, minced 2 (6 ounce) cans chili pepper, minced 1 med. onion, minced fine

2 Jalapeno peppers, minced 1/2 pound bacon 1 garlic clove

Инструкции

1. Brown 1/2 lb finely minced bacon. Drain fat and use to saute chili peppers, tomatoes, Jalapeno peppers and garlic clove. Heat cheese in a large pot and add in the bacon and sauteed ingredients. Mix thoroughly and add in lowfat milk to thicken. Can be served as a dip or possibly poured over chips. 8 to 10 servings. Excellent for parties. Also good cold on Trisket crackers.

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