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Рецепт Mexican Lasagna Elisabeth Freeman
by Global Cookbook

Mexican Lasagna Elisabeth Freeman
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Ингредиенты

  • 1 box Fantastic foods refried black beans (available at most health food stores)
  • 1 lrg Jar salsa or possibly Picante sauce (I usually use Pace medium Picante sauce but Almost anything works)
  • 1 lrg Tin of tomato sauce
  • 1 sm Tin of green chilies
  • 1 sm Tin of olives (optional)
  • 1 pkt Blue or possibly white corn tortillas

Инструкции

  1. Make the black beans (takes about 15 min) with boiling water. Preheat the oven to 350. Spray a casserole dish with Pam. Mix together the salsa and tomato sauce and add in the green chiles. Spread a thin layer of salsa/tomato mix on the bottom of the casserole dish. Take a corn tortilla and fill it with about 2-3 Tbsp. of the bean mix, 1 Tbsp. of the tomato mix, and a couple of olives. Roll it up and place in the bottom of the casserole dish. Repeat till you have one layer of tortillas. Cover with a layer of tomato mix. Then repeat the layer of tortillas and so on. You should get about 3 layers of tortillas.
  2. Finally, cover with a generous layer of tomato mix. Cover and bake for 30 min. Let sit 10-15 min before serving.