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Рецепт Mexican Hot Salsa Dip

by CookEatShare Cookbook

Ингредиенты

1 lg. minced onion 1 (15 ounce) tomato sauce and bits 5 to 7 warm chili peppers 1/2 teaspoon crushed pepper seeds, warm

1 T cumin seed 3 stalks celery 1/4 c. vinegar

Инструкции

1. Bring to boil and simmer till thick. Serve with corn chips.

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