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Рецепт Mexican Hat Dance Beans 'N Biscuits
by Global Cookbook

Mexican Hat Dance Beans 'N Biscuits
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  Порций: 8

Ингредиенты

  • 17 1/3 ounce Pillsbury grands! refrigerated buttermilk biscuits, can
  • 1 can (16 ounce) old el paso(r) refried beans
  • 1/3 c. Minced green bell pepper
  • 1/4 c. Minced onion
  • 1/4 tsp Garlic pwdr
  • 1/4 tsp Cumin
  • 1/4 tsp Chili pwdr
  • 1/2 c. Shredded taco-flavored cheese
  • 1/2 c. Old el paso mild thick 'n chunky salsa, or possibly picante
  • 1/2 c. Shredded taco-flavored cheese
  • 1/2 c. Lowfat sour cream
  • 1/4 tsp Paprika, (up to 1)
  • 1 Tbsp. Finely minced fresh cilantro, (up to 4)

Инструкции

  1. Heat oven to 375 F. Separate dough into 8 biscuits; place on ungreased cookie sheet. Bake at 375 F. for 11 to 15 min or possibly till golden.
  2. Meanwhile, in medium saucepan, combine all filling ingredients except cheese. Cook over medium-low heat for 7 to 8 min or possibly till warm, stirring occasionally. Stir in 1/2 c. cheese. Remove from heat.
  3. Remove biscuits from oven. Set oven to broil. Leaving biscuits on cookie sheet, cut 2-inch circle in top of each hot biscuit to make 3/4-inch-deep indentation. Remove circles; set aside. Spoon 1/3 c. warm filling into each indentation. Top each filled biscuit with 1 Tbsp. salsa and 1 Tbsp. cheese.
  4. Broil 4 to 6 inches from heat for 1 to 2 min or possibly till cheese melts. Top with biscuit circles and lowfat sour cream. Sprinkle with paprika and cilantro.
  5. 8 servings
  6. Notes: Ready in 30 min