| 1 10 ounce can diced tomatoes with green chiles |
5/6 fl oz |
$2.19 per 28 ounces
|
$0.04 |
| 1 tbsp extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 tbsp wine vinegar |
1/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| 2 c. Saltines, finely crushed |
2 tablespoons |
$2.00 per 16 ounces
|
$0.05 |
| 3 tbsp fresh parsley, minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 c. Vidalia onions, minced |
1 tablespoon |
$0.99 per pound
|
$0.04 |
| 1/2 teaspoon garlic pwdr (not salt) |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 pound grnd chuck (beef) |
1 1/3 oz |
$2.99 per pound
|
$0.25 |
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon chili pwdr |
0.08 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1 c. oil (for frying) |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| Rings of red onion, slices of avocado, lowfat sour cream and sprigs of cilantro |
0.08 slices |
$0.99 per pound
|
$0.06 |
| Total per Serving |
$0.57 |
| Total Recipe |
$6.90 |
Suggestions?