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Mexican Grilled Tofu With Jicama Slaw - Recipe Cost

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1 lb extra-hard tofu, well liquid removed

1/4 c. minced fresh cilantro Lime wedges and cilantro sprigs, for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 med clove garlic, crushed	1 garlic cloves	$4.00 per pound	$0.03
1 Tbsp. cumin seeds	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.07
1 tsp dry oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
3/4 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
3 Tbsp. fresh lime juice	2 1/4 teaspoons	$1.49 per 15 fluid ounces	$0.04
1 Tbsp. fresh orange juice	3/4 teaspoon	$4.79 per 59 fluid ounces	$0.01
1 Tbsp. light extra virgin olive oil or possibly vegetable oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
3 Tbsp. fresh lime juice	2 1/4 teaspoons	$1.49 per 15 fluid ounces	$0.04
1 Tbsp. light extra virgin olive oil or possibly vegetable oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 tsp honey or possibly pure maple syrup	1/2 teaspoon	$4.69 per 12 ounces	$0.05
1/4 tsp warm sauce	0.06 teaspoon	n/a
1 sm jicama, (1 1/4 lbs.) peeled and grated, (3 c.)	1/4 jicama	$1.53 per pound	$0.31
3 med carrots, (1/2 pound total), peeled and grated, (1 c.)	3/4 carrots	$1.49 per pound	$0.15
Total per Serving			$0.84
Total Recipe			$3.34