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Рецепт Mexican Green Rice
by Marlene Baird

Mexican Green Rice

I am sure I have all of you covered for a variety of healthier Mexican dishes so you can host an incredible Mexican Fiesta. On my list for future posts include:

Brown Rice and Bean Salad

Farmer’s Salad

Carnitas

just to name a few.

To make this incredible Mexican Green Rice aka: Mexicana Arroz Verde; I used my Homemade Salsa Verde . I am going to beg you not to buy the green stuff in a bottle anymore. I was not fond of salsa verde, especially the one in the bottle, until I made my own.

Mexican Green Rice

Author: Marlene Baird

Serves: 4

Ingredients

Directions

Spray a medium sauce pan with non stick spray and add the garlic.

cook for about 2 minutes.

Stir in the broth and the salsa verde add the sea salt and bring to a boil.

stir in the uncooked rice; reduce heat to low.

Simmer, covered for 20 to 25 minutes.

Remove pan from heat.

Remove the lid. Cover the pan with a clean kitchen towel. Replace the lid and let stand for 5 minutes.

remove the lid and the towel.

Add the cilantro, fluff the rice with a fork and serve.

PP Value

5 PP per cup of rice

3.2.1753

The Grilled Lemon Chicken Dish you see in the background is also a future blog post.

I loved the change from traditional Spanish rice, which uses a tomato base.

Try it, you’ll like love it.

Thanks for stopping by and have a green verde day.

Marlene