| 1 lrg Eggplant |
1/6 eggplant |
$1.99 per item
|
$0.33 |
| 1/4 c. Veg. oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 can (15 ounce) tomato sauce |
2 1/2 fl oz |
$1.85 per 15 fluid ounces
|
$0.31 |
| 1 can (4 ounce) minced, mild green chiles |
2/3 fl oz |
$1.09 per 4 ounces
|
$0.11 |
| 1/4 c. Minced green onion |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/2 tsp Grnd cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp Garlic salt |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 c. Grated cheddar cheese 4 ounce. |
2 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| 6 x Ripe olives, slliced |
1 olives |
n/a
|
|
| 1 c. Lowfat sour cream 8 ounce. |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| Total per Serving |
$1.23 |
| Total Recipe |
$7.37 |
Suggestions?