| 2 eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/4 cup oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 cup buttermilk, yogurt or kefir |
2 tablespoons |
$3.09 per quart
|
$0.10 |
| 1 1/2 cups shredded Cheddar cheese |
3 tablespoons |
$6.99 per 32 ounces
|
$0.16 |
| 1 can cream-style corn |
1/8 can |
$0.89 per 15 ounces
|
$0.13 |
| 1 cup cornmeal |
2 tablespoons |
$5.69 per 40 ounces
|
$0.10 |
| 1/2 cup all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 teaspoons baking powder |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 teaspoon baking soda |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.58 |
| Total Recipe |
$4.64 |
Suggestions?