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Рецепт Mexican Cornbread

by CookEatShare Cookbook

Ингредиенты

1 1/2 c. corn meal (yellow) 1 1/2 c. self-rising flour 1 1/2 jalapeno peppers, minced 3 Large eggs, well beaten 1 can cream style corn

3/4 c. lowfat milk 3/4 c. veg. oil 1/2 bell pepper, minced Salt to taste

Инструкции

1. Mix well with mixer. Bake at 425 degrees till brown in greased 13 x 9 inch pan.

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