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Рецепт Mexican Corn Spoonbread

by CookEatShare Cookbook

Ингредиенты

2 Large eggs 1/2 c. lowfat sour cream or possibly plain yogurt 1/4 c. melted butter 1/2 teaspoon salt

1 sm. can green chilies or possibly jalapenos for a little heat (optional) 1 (16 1/2 ounce.) can cream style corn 1/4 c. minced green onion 1 box Jiffy corn muffin mix

Инструкции

1. In a large bowl, beat Large eggs, add in all ingredients, except muffin mix. Mix well. Add in muffin mix, stir just till moist. Use a pan spray on a 3x9x12 inch baking dish. Bake at 350 degrees for 45 min. Serve warm.

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