Распечатать
E-mail
 |
Ингредиенты
- 6 ears of corn in the husk
- ¾ cup Shamrock Zesty Jalapeno Sour Cream or regular sour cream with 2 tablespoons minced jalapeno
- 2 to 3 tablespoons mayonnaise
- 1 tablespoon hot sauce
- ¼ cup vegetable stock
- Juice of ½ large lime
- 1 teaspoon kosher salt
- 1 fresh cracked black pepper
- 1 teaspoon granulated sugar
- 3 tablespoons crumble cotija cheese
- 1 heaping tablespoon minced cilantro
- ground New Mexico chile powder for garnish
- lime wedges for garnish
- Tortilla chips
View Full Recipe at Everyday Southwest
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 375g | |
| Calories 479 | |
| Calories from Fat 279 | 58% |
| Total Fat 31.64g | 40% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3002mg | 125% |
| Potassium 656mg | 19% |
| Total Carbs 51.38g | 14% |
| Dietary Fiber 7.9g | 26% |
| Sugars 13.82g | 9% |
| Protein 7.1g | 11% |
.%20%20I%20mix%20sour%20cream%20with%20a%20small%20amount%20of%20mayo%20just%20to%20keep%20the%20%E2%80%9Cbody%E2%80%9D%20of%20the%20sauce.%20I%20use%20Shamrock%20Farms%E2%80%99%20new%20Zesty%20Jalapeno%20Sour%20Cream%20for%20extra%20flavor.%20But,%20if%20you%20can%E2%80%99t%20find%20that%20in%20your%20area,%20just%20use%20regular%20sour%20cream%20and%20add%20a%20tablespoon%20or%20two%20of%20finely%20minced%20jalapeno.%3C/p%3E%3Cp%3EMexican%20Corn%20Salad%20or%20Esquites%3C/p%3E%3Cp%3EAuthor:%20Sandy%20Hoopes%3C/p%3E%3Cp%3ERecipe%20type:%20Side%20Dish%20or%20Appetizer%3C/p%3E%3Cp%3ECuisine:%20Mexican%3C/p%3E%3Cp%3EServes:%206%20to%2010%3C/p%3E%3Cp%3ERoast%20corn%20with%20the%20husks%20on%20over%20a%20medium%20heat%20BBQ%20or%20in%20a%20400%20degree%20oven%20for%2030%20minutes%20or%20warmed%20through.%20Do%20not%20over%20cook%20the%20corn.%20Turn%20when%20necessary.%3C/p%3E%3Cp%3EWhile%20the%20corn%20is%20roasting,%20bring%20the%20vegetable%20stock%20to%20a%20boil.%20Remove%20from%20heat%20and%20allow%20to%20cool%20some%20before%20adding%20the%20sour%20cream,%20mayonnaise%20and%20hot%20sauce.%3C/p%3E%3Cp%3EWhen%20the%20corn%20is%20roasted,%20allow%20to%20cool%20until%20they%20can%20be%20easily%20shucked.%20Remove%20the%20peels%20and%20silk%20from%20the%20corn%20and%20cut%20the%20kernels%20from%20the%20cob.%3C/p%3E%3Cp%3EToss%20the%20corn%20kernels%20in%20the%20sour%20cream%20mixture.%3C/p%3E%3Cp%3ESeason%20with%20lime%20juice,%20salt,%20pepper%20and%20sugar.%3C/p%3E%3Cp%3EGarnish%20with%20cheese,%20cilantro%20and%20chile%20powder.%3C/p%3E%3Cp%3EServe%20with%20tortilla%20chips%20for%20an%20appetizer%20or%20plain%20as%20a%20side%20dish.%3C/p%3E%3Cp%3E3.2.1251%3C/p%3E%3Cp%3E%E2%80%94posted%20by%20Sandy%3C/p%3E%3Cp%3Ecorn%20recipe,%3C/p%3E%3Cp%3Ecorn%20salad%20recipe,%3C/p%3E%3Cp%3Ecream%20corn,%3C/p%3E%3Cp%3EElote%20recipe,%3C/p%3E%3Cp%3EEsquites%20recipe,%3C/p%3E%3Cp%3Egrilled%20corn%20recipe,%3C/p%3E%3Cp%3EMexican%20corn%20recipe,%3C/p%3E%3Cp%3EMexican%20food%3C/p%3E){kind=link}