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Рецепт Mexican Corn Chowder

by CookEatShare Cookbook

Ингредиенты

1 stick butter 4 stalks celery, sliced Garlic to taste 1 med. onion, minced 1 red or possibly green pepper, minced 3 carrots, sliced 6 med. potatoes, diced 1 lg. can whole tomatoes, liquid removed 2 cans creamed corn

1 can chick peas 1 can chicken broth Juice from chick peas 1 pkg. frzn peas 1 can green chilis Chili pwdr Cumin (grnd) Salt and pepper Sm. container cream (half and half)

Инструкции

1. Saute/fry in 1 stick of butter: celery, onion, garlic and red peppers. Cook carrots in boiling water for 5 - 10 min then cook potatoes for 5 min in carrot water. Place the sauteed and boiled vegetables in large soup pot and add in tomatoes, crushed by hand.
2. Add in corn, chicken broth, chick pea juice, green chilis and chick peas. Season with chili pwdr, grnd cumin, salt and pepper. Cook to desired consistency. Add in green peas at end of cooking time if you like. Add in half and half to taste at serving time. (Can omit cream to lower calorie content.)

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