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Mexican Corn
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Рецепт Mexican Corn
by Global Cookbook
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Порций:
1
Ингредиенты
1 stk butter
8 ounce Lowfat sour cream, (fat free) Heat butter and mix with lowfat sour cream
1 can Mexican corn, liquid removed
2 can White shoepeg corn
2 x Jalepeno pepper, finely diced
Инструкции
Heat butter and mix with lowfat sour cream.
Add in remaining ingredients to butter and lowfat sour cream.
Bake at 350 degrees for 30 min